REGIONAL SPECIALTIES

Empanadas “Salta” style: meat, corn or cheese (3 pieces)

AR$600

“Tamales” stuffed with dry meat (2 pieces)

AR$700

“Humita”: steamed corn paste with fresh cheese

AR$700

Salta’s combo: Empanadas, Humita, Tamal and Locro

AR$1.300

Assortment of cheeses, olives, cold cuts delicacies & Hummus for 2

AR$2.500

APPETIZERS

Grilled Provolone cheese (with roasted onions and confited bell peppers)

AR$1100

Corn cassole au gratin (regional specialty made with onion, bell peppers and pumpkin)

AR$900

Soup d´jour or Locro

AR$800

SALADS

Garden with Quinoa (Quinoa, greens mix, avocado, carrots, tomatoes, black olives from our vineyard)

AR$1.300

Caesar Cafayate style (Organic greens mix, toasted bread, grilled chicken stripes, fresh cheese, roasted bacon)

AR$1.450

Cafayate salad (Garden green leaves, corn, blue cheese and Pears served with caramelized Walnuts)

AR$1.400

Beet salad with mixed greens bouquet, pear and fresh oregano

AR$1.200

HOUSE MADE PIZZAS

Classic Margherita (Mozzarella, tomato and basil)

AR$1.300

Calabrese (Mozzarella, salami, olives)

AR$1.300

Estancia (Mozzarella, blue cheese and pear)

AR$1.300

Bondiola (Mozzarella, pork Boston shoulder & arugula)

AR$1.300

FRESH PASTAS

Pasta lunga (long) “fatta a mano”: Tagliolini, Tagliatelle, Rigatoni e Pappardelle (Pomodoro fresco,  Pesto,  Bacon-Olives,  4 Cheese,  white au gratin,  Vegetables)

AR$1.300

Risotto with Beet (served with Goat Cheese)

AR$1.300

Lamb Ravioli (with rosemary butter sauce)

AR$1.500

Chicken,  Ricotta & Walnut Ravioli,  mushrooms sauce

AR$1.500

ARGENTINIAN SPECIALITIES
Accompanied with your choice of chimichurri or creole sauce

Meats

Bone in Rib Eye - 14 oz

AR$1.900

New York - 12 oz

AR$1.900

Beef Loin - 10 oz

AR$2.100

¼ Chicken

AR$1.200

Veal Milanese

AR$1.300

1 garnish to choose

Baked crispy Potatoes

- - -

Tetsukabuto Squash & goat cheese

- - -

Mashed potatoes with bacon

- - -

Grilled Vegetables

- - -

Creamed Spinach

- - -

extra order

AR$800

CHEF’S SPECIALS

Vegetarian Moussaka, served with ciboulette cream cheese and organic seasonal greens

AR$1.200

Goatlin casserole - Cooked in a clay pot whit mixed vegetables and andean potatoes.

AR$1.450

Bone-in Rib Eye with Malbec sauce from our vineyard - 14 oz (Andean potatoes, onions and sauteed tomatoes with Rosemary oil)

AR$1.900

DESSERTS

Traditional Cheesecake (Optional red fruits coulis)

AR$800

Brownie made with regional Walnuts (Vanilla ice cream)

AR$800

Cheese, walnut and sweet

AR$800

Housemade Flan (served with Cream and/or Dulce de Leche)

AR$800

Nougat Salta Style

AR$800

Subtle key Lime Pie

AR$800

Housemade Ice creams sample (1 person: 4 flavors)

AR$700

Housemade Ice creams sample (2 persons: 6 flavors)

AR$800

Housemade Ice creams sample(4 persons: 8 flavors)

AR$900

WINE LIST

TORRONTÉS

Quara Reserva

AR$1.000

Nanni Orgánico, Bodega Nanni, Cafayate

AR$900

Mounier, Bodega Jose Luis Mounier, Cafayate

AR$1.500

Bad Brothers To-Vio, Cafayate

AR$2.000

Colomé, Bodega Colomé, Colomé

AR$2.000

Laborum Single Vineyard, Bodega El Porvenir, Cafayate

AR$2.000

Piattelli Reserve, Bodega Piatelli, Cafayate

AR$2.000

Gran Linaje, Bodega Etchart, Cafayate

AR$2.000

San Pedro de Yacochuya, Bodega Yacochuya, Cafayate

AR$2.100

CHARDONNAY

Cafayate reserva, Bodega Etchart, Cafayate

AR$1.700

Laborum, Bodega El Porvenir, Cafayate

AR$4.500

SAUVIGNON BLANC

Altupalka, Bodega Altupalka, Molinos

AR$2.200

ROSADO

Nanni Rosado de Cabernet Orgánico, Bodega Nanni, Cafayate

AR$900

José Luis Mounier Rosé, Cafayate

AR$1.600

Laborum Rosado de Malbec, Bodega El Porvenir, Cafayate

AR$2.800

MALBEC

Quara Reserva

AR$1.500

Malbec Reserva Toqui, Bodega Hemsy

AR$1.700

Tigerstone, Estancia “Los Cardones”, Tolombón

AR$1.900

M2, Domingo Molina, Cafayate

AR$2.200

Vallisto, Finca Quara, Cafayate

AR$2.200

Gran Linaje, Bodega Etchart, Cafayate

AR$2.300

Mounier Reserva, Bodega Jose Luis Mounier, Cafayate

AR$2.500

Paittelli, Grand Reserve, Bodega Piattelli, Cafayate

AR$4.200

Colomé Estate, Bodega Colomé, Colomé

AR$4.200

Laborum, Bodega El Porvenir de Cafayate

AR$4.500

Fincas Notables, Bodega El Esteco, Cafayate

AR$4.700

Colomé Auténtico, Bodega Colomé, Colomé

AR$5.000

Altupalka Malbec Extremo, Bodega Altupalka, Antofagasta

AR$5.400

Colomé single vineyard El Arenal, Bodega Colomé

AR$7.100

Yacochuya, Bodega Yacochuya, Cafayate

AR$8.300

CABERNET SAUVIGNON

Piatelli Premium Reserve, Bodega Piatelli, Cafayate

AR$2.500

Laborum, Bodega El Porvenir de Cafayate

AR$2.800

Fincas Notables, Bodega El Esteco, Cafayate

AR$3.800

CABERNET FRANC Y TANNAT

Vallisto extremo, Finca Quara, Cafayate

AR$1.900

Colomé lote especial, Bodega Colomé, Colomé

AR$2.800

Laborum, Bodega El Porvenir, Cafayate

AR$2.800

GARNACHA

Cabernet Franc, Finca Silvia, Cafayate

AR$1.800

Tigerstone, Estancia “Los Cardones”, Tolombón

AR$1.900

BLENDS / CORTES

Bad Brothers Ma-Ta-Ca, Cafayate

(Malbec, Tannat y Cabernet)

AR$2.300

Malbec - Cabernet Toqui, Bodega Hemsy

AR$2.500

San Pedro de Yacochuya, Bodega Yacochuya, Cafayate
(Malbec, Cabernet)

AR$4.000

Arcanus, Bodega Nanni, Cafayate
(Bonarda, Malbec, Tannat)

AR$4.800

Arnaldo B Gran Reserva Bodega Etchart, Cafayate
(Malbec, Cabernet Sauvignon, Tannat)

AR$4.900

Arlene, Bodega Piatteli, Cafayate

AR$7.400

33 de Dávalos, Bodega Tacuil, Molinos
(Malbec, Cabernet Sauvignon)

AR$7.600

El Porvenir Icono, Bodega El Porvenir, Cafayate
(Malbec, Cabernet Sauvignon, Tannat, Petit Verdot)

AR$7.900

ESPUMANTES

Burbujas de Altura Brut Nature, La Constancia, Cafayate 

AR$3.500

Burbujas de Altura Extra Brut, La Constancia, Cafayate

AR$3.500

Amalaya Brut Nature, Cafayate

AR$3.500

Mounier Extra Brut, Bodega Jose Luis Mounier, Cafayate

AR$4.500

Wine by the glass: White or Rosé $550 / Red $650 / Special Red $1,000 / domestic Sparkling $1.200