REGIONAL SPECIALTIES
Empanadas “Salta” style: meat, corn or cheese (3 pieces) | AR$800 |
“Tamales” stuffed with dry meat (2 pieces) | AR$900 |
“Humita”: steamed corn paste with fresh cheese | AR$900 |
Salta’s combo: Empanadas, Humita, Tamal and Locro | AR$1.700 |
Assortment of cheeses, olives, cold cuts delicacies & Hummus for 2 | AR$3.500 |
APPETIZERS
Chef´s soup or Locro | AR$1.000 |
Humita to the gratin pot - regional specialty made with onion, bell peppers and pumpkin | AR$1.350 |
Grilled Provolone cheese (with roasted onions and confited bell peppers) | AR$1450 |
SALADS
Garden with Quinoa (Quinoa, greens mix, avocado, carrots, tomatoes, black olives from our vineyard) | AR$1.600 |
Caesar Cafayate style (Organic greens mix, toasted bread, grilled chicken stripes, fresh cheese, roasted bacon) | AR$1.850 |
Cafayate salad (Garden green leaves, corn, blue cheese and Pears served with caramelized Walnuts) | AR$1.900 |
Yamani rice salad - With cherry tomatoes, avocado, atum, Finland, cheese and seasonal prouds | AR$1.350 |
HOUSE MADE PIZZAS
Classic Margherita (Mozzarella, tomato and basil) | AR$1.650 |
Calabrese (Mozzarella, salami, olives) | AR$1.650 |
Estancia (Mozzarella, blue cheese and pear) | AR$1.650 |
Bondiola (Mozzarella, pork Boston shoulder & arugula) | AR$1.650 |
FRESH PASTAS
Pasta lunga (long) “fatta a mano”: Tagliolini, Tagliatelle, Rigatoni e Pappardelle (Pomodoro fresco, Pesto, Bacon-Olives, 4 Cheese, white au gratin, Vegetables) | AR$1.700 |
Chicken, Ricotta & Walnut Ravioli, mushrooms sauce | AR$1.900 |
Lamb Ravioli (with rosemary butter sauce) | AR$1.900 |
Risotto with seafood | AR$2.500 |
ARGENTINIAN SPECIALITIES
Accompanied with your choice of chimichurri or creole sauce
Meats
¼ Chicken | AR$2.000 |
Veal Milanese | AR$2.100 |
Barbecue pork ribs | AR$2.450 |
Beef Loin - 10 oz | AR$2.600 |
New York - 12 oz | AR$2.700 |
1 garnish to choose
Baked crispy Potatoes | - - - |
Tetsukabuto Squash & goat cheese | - - - |
Mashed potatoes with bacon | - - - |
Grilled Vegetables | - - - |
Creamed Spinach | - - - |
Green salad | - - - |
extra order | AR$1.000 |
CHEF’S SPECIALS
Goatlin casserole - Cooked in a clay pot whit mixed vegetables and andean potatoes. | AR$2.000 |
Classic lasagna | AR$2.100 |
Bone-in Rib Eye with Malbec sauce from our vineyard - 14 oz (Andean potatoes, onions and sauteed tomatoes with Rosemary oil) | AR$2.550 |
Grilled Salmon with choice of garnish | AR$3.300 |
DESSERTS
Housemade Ice creams - Choose two flavors: Strawberrys; vanilla; chocolate; white chocolate and dulce de leche | AR$550 |
Traditional Cheesecake (with red fruits coulis) | AR$950 |
Subtle lemon pie | AR$950 |
Brownie made with regional Walnuts (Vanilla ice cream) | AR$1.000 |
Housemade Flan (served with Cream and/or Dulce de Leche) | AR$1.000 |
Salteño nougat | AR$1.000 |
Tasting of cheese and regional sweets | AR$1.100 |
WINE LIST
TORRONTÉS
Domingo Hermanos | AR$1.400 |
Nanni orgánico, bodega Nanni, Cafayate | AR$1.700 |
Mounier, bodega José Luis Mounier, Cafayate | AR$2.000 |
Bad Brothers To-Vio, Cafayate | AR$2.500 |
Colomé, Bodega Colomé, Colomé | AR$2.600 |
Laborum Single Vineyard, Bodega El Porvenir, Cafayate | AR$2.900 |
Piattelli Reserve, Bodega Piatelli, Cafayate | AR$3.200 |
Gran Linaýe, Bodega Etchart, Cafayate | AR$3.500 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$3.800 |
CHARDONNAY
Cafayate reserva, Bodega Etchart, Cafayate | AR$2.800 |
Laborum, Bodega El Porvenir, Cafayate | AR$5.000 |
SAUVIGNON BLANC
Altupalka, Bodega Altupalka, Molinos | AR$3.100 |
ROSADO
Nanni Rosado de Cabernet Orgánico, Bodega Nanni, Cafayate | AR$1.700 |
José Luis Mounier Rosé, Cafayate | AR$2.100 |
Laborum Rosado de Malbec, Bodega El Porvenir, Cafayate | AR$3.100 |
MALBEC
Domingo hermanos | AR$1.900 |
Malbec Reserva Toqui, bodega Hemsy | AR$2.100 |
Tigerstone, estancia “Los Cardones”, Tolombón | AR$2.500 |
M2, Domingo Molina, Cafayate | AR$2.700 |
Vallisto, Finca Quara, Cafayate | AR$3.000 |
Gran Linaýe, Bodega Etchart, Cafayate | AR$3.200 |
Mounier Reserva, Bodega José Luis Mounier, Cafayate | AR$3.500 |
Paittelli, Grand Reserve, Bodega Piattelli, Cafayate | AR$4.700 |
Colomé Estate, Bodega Colomé, Colomé | AR$4.900 |
Laborum, Bodega El Porvenir de Cafayate | AR$5.200 |
Fincas Notables, Bodega El Esteco, Cafayate | AR$5.500 |
Colomé Auténtico, Bodega Colomé, Colomé | AR$5.700 |
Altupalka Malbec Extremo, Bodega Altupalka, Antofagasta | AR$6.200 |
Colomé single vineyard El Arenal, Bodega Colomé | AR$8.000 |
Yacochuya, Bodega Yacochuya, Cafayate | AR$9.400 |
CABERNET SAUVIGNON
Piatelli Premium Reserve, Bodega Piatelli, Cafayate | AR$4.800 |
Laborum, Bodega El Porvenir de Cafayate | AR$5.200 |
Fincas Notables, Bodega El Esteco, Cafayate | AR$5.400 |
CABERNET FRANC Y TANNAT
Vallisto extremo, Finca Quara, Cafayate | AR$3.500 |
Colomé lote especial, Bodega Colomé, Colomé | AR$4.000 |
Laborum, Bodega El Porvenir, Cafayate | AR$5.200 |
GARNACHA
Cabernet Franc, Milla 7, Cafayate | AR$2.500 |
Garnacha Tigerstone, Estancia “Los Cardones”, Tolombón | AR$2.800 |
BLENDS / CORTES
Bad Brothers Ma-Ta-Ca, Cafayate (Malbec, Tannat y Cabernet) | AR$3.500 |
Malbec - Cabernet Toqui, Bodega Hemsy | AR$4.100 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$5.700 |
Arcanus, Bodega Nanni, Cafayate | AR$6.400 |
Arnaldo B Gran Reserva Bodega Etchart, Cafayate | AR$6.900 |
Arlene, Bodega Piatteli, Cafayate | AR$8.600 |
33 de Dávalos, Bodega Tacuil, Molinos | AR$9.000 |
El Porvenir Icono, Bodega El Porvenir, Cafayate | AR$9.500 |
ESPUMANTES
Burbujas de Altura Brut Nature, La Constancia, Cafayate | AR$4.700 |
Burbujas de Altura Extra Brut, La Constancia, Cafayate | AR$5.000 |
Amalaya Brut Nature, Cafayate | AR$5.000 |
Mounier Extra Brut, Bodega Jose Luis Mounier, Cafayate | AR$5.300 |
Wine by the glass: White or Rosé $550 / Red $650 / Special Red $1,000 / domestic Sparkling $1.200