REGIONAL SPECIALTIES
Empanadas “Salta” style: meat, corn or cheese (3 pieces) | AR$450 |
“Tamales” stuffed with dry meat (2 pieces) | AR$550 |
“Humita”: steamed corn paste with fresh cheese | AR$550 |
Salta’s combo: Empanadas, Humita, Tamal and Locro | AR$950 |
Assortment of cheeses, olives, cold cuts delicacies & Hummus for 2 | AR$1.850 |
APPETIZERS
Grilled Provolone cheese (with roasted onions and confited bell peppers) | AR$700 |
Corn cassole au gratin (regional specialty made with onion, bell peppers and pumpkin) | AR$650 |
Soup d´jour or Locro | AR$550 |
SALADS
Garden with Quinoa (Quinoa, greens mix, avocado, carrots, tomatoes, black olives from our vineyard) | AR$800 |
Caesar Cafayate style (Organic greens mix, toasted bread, grilled chicken stripes, fresh cheese, roasted bacon) | AR$800 |
Cafayate salad (Garden green leaves, corn, blue cheese and Pears served with caramelized Walnuts) | AR$800 |
HOUSE MADE PIZZAS
Classic Margherita (Mozzarella, tomato and basil) | AR$750 |
Calabrese (Mozzarella, salami, olives) | AR$800 |
Estancia (Mozzarella, blue cheese and pear) | AR$800 |
Bondiola (Mozzarella, pork Boston shoulder & arugula) | AR$800 |
FRESH PASTAS
Risotto with Beet (served with Goat Cheese) | AR$850 |
Lamb Ravioli (with rosemary butter sauce) | AR$900 |
Chicken, Ricotta & Walnut Ravioli, mushrooms sauce | AR$900 |
Vegetarian Moussaka: Eggplant, Spinach and Mozzarella | AR$900 |
ARGENTINIAN SPECIALITIES
Accompanied with your choice of chimichurri or creole sauce
Meats
Bone in Rib Eye - 14 oz | AR$1.400 |
New York - 12 oz | AR$1.200 |
Beef Loin - 10 oz | AR$1.200 |
¼ Chicken | AR$900 |
Veal Milanese | AR$950 |
1 garnish to choose
Baked crispy Potatoes | - - - |
Tetsukabuto Squash & goat cheese | - - - |
Mashed potatoes with bacon | - - - |
Grilled Vegetables | - - - |
Creamed Spinach | - - - |
extra order | 550 |
CHEF’s SPECIALS
Pasta lunga (long) “fatta a mano”: Corda di Chitarra, Spaghetti, Fettuccine o Pappardelle (Pomodoro fresco, Pesto, Bacon-Olives, 4 Cheese, white au gratin, Vegetables or mixed) | AR$850 |
Chicken cassole (regional recipe cooked with mixed vegetables and rice) | AR$950 |
Bone-in Rib Eye with Malbec sauce from our vineyard - 14 oz (Andean potatoes, onions and sauteed tomatoes with Rosemary oil) | AR$1.400 |
DESSERTS
Traditional Cheesecake (Optional red fruits coulis) | AR$600 |
Brownie made with regional Walnuts (Vanilla ice cream) | AR$600 |
Seasonal plums Genoise (served with Coffee Cream) | AR$600 |
Housemade Flan (served with Cream and/or Dulce de Leche) | AR$600 |
Nougat Salta Style | AR$600 |
Subtle key Lime Pie | AR$600 |
Housemade Ice creams sample (1 person: 4 flavors) | AR$500 |
Housemade Ice creams sample (2 persons: 6 flavors) | AR$600 |
Housemade Ice creams sample(4 persons: 8 flavors) | AR$700 |
WINE LIST
TORRONTÉS
Quara Reserva | AR$800 |
Nanni Orgánico, Bodega Nanni, Cafayate | AR$900 |
Mounier, Bodega Jose Luis Mounier, Cafayate | AR$1.000 |
Bad Brothers To-Vio, Cafayate | AR$1.400 |
Colomé, Bodega Colomé, Colomé | AR$1.500 |
Laborum Single Vineyard, Bodega El Porvenir, Cafayate | AR$1.500 |
Piattelli Reserve, Bodega Piatelli, Cafayate | AR$1.600 |
Gran Linaje, Bodega Etchart, Cafayate | AR$1.700 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$1.800 |
CHARDONNAY
Cafayate reserva, Bodega Etchart, Cafayate | AR$1.700 |
Laborum, Bodega El Porvenir, Cafayate | AR$4.000 |
SAUVIGNON BLANC
Altupalka, Bodega Altupalka, Molinos | AR$1.300 |
ROSADO
Nanni Rosado de Cabernet Orgánico, Bodega Nanni, Cafayate | AR$900 |
José Luis Mounier Rosé, Cafayate | AR$1.000 |
Laborum Rosado de Malbec, Bodega El Porvenir, Cafayate | AR$2.600 |
MALBEC
Quara Reserva | AR$1.500 |
Malbec Reserva Toqui, Bodega Hemsy | AR$1.700 |
Tigerstone, Estancia “Los Cardones”, Tolombón | AR$1.700 |
M2, Domingo Molina, Cafayate | AR$1.800 |
Vallisto, Finca Quara, Cafayate | AR$2.000 |
Gran Linaje, Bodega Etchart, Cafayate | AR$2.100 |
Mounier Reserva, Bodega Jose Luis Mounier, Cafayate | AR$2.300 |
Paittelli, Grand Reserve, Bodega Piattelli, Cafayate | AR$2.700 |
Colomé Estate, Bodega Colomé, Colomé | AR$3.000 |
Laborum, Bodega El Porvenir de Cafayate | AR$3.300 |
Fincas Notables, Bodega El Esteco, Cafayate | AR$3.700 |
Colomé Auténtico, Bodega Colomé, Colomé | AR$3.700 |
Altupalka Malbec Extremo, Bodega Altupalka, Antofagasta | AR$4.000 |
Yacochuya, Bodega Yacochuya, Cafayate | AR$7.400 |
CABERNET SAUVIGNON
Piatelli Premium Reserve, Bodega Piatelli, Cafayate | AR$2.500 |
Laborum, Bodega El Porvenir de Cafayate | AR$2.600 |
Fincas Notables, Bodega El Esteco, Cafayate | AR$3.700 |
CABERNET FRANC Y TANNAT
Vallisto extremo, Finca Quara, Cafayate | AR$1.700 |
Colomé lote especial, Bodega Colomé, Colomé | AR$2.300 |
Laborum, Bodega El Porvenir, Cafayate | AR$2.600 |
GARNACHA
Cabernet Franc, Finca Silvia, Cafayate | AR$1.400 |
Tigerstone, Estancia “Los Cardones”, Tolombón | AR$1.500 |
BLENDS / CORTES
Bad Brothers Ma-Ta-Ca, Cafayate (Malbec, Tannat y Cabernet) | AR$2.000 |
Malbec - Cabernet Toqui, Bodega Hemsy | AR$2.500 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$4.000 |
Arcanus, Bodega Nanni, Cafayate | AR$4.200 |
Arnaldo B Gran Reserva Bodega Etchart, Cafayate | AR$4.400 |
Arlene, Bodega Piatteli, Cafayate | AR$5.200 |
33 de Dávalos, Bodega Tacuil, Molinos | AR$6.900 |
El Porvenir Icono, Bodega El Porvenir, Cafayate | AR$7.000 |
ESPUMANTES
Burbujas de Altura Brut Nature, La Constancia, Cafayate | AR$2.000 |
Burbujas de Altura Extra Brut, La Constancia, Cafayate | AR$2.000 |
Amalaya Brut Nature, Cafayate | AR$3.000 |
Mounier Extra Brut, Bodega Jose Luis Mounier, Cafayate | AR$4.300 |
Wine by the glass: White or Rosé $450 / Red $600 / Special Red $1,000 / domestic Sparkling $900