LUNCH MENU
Tarts
Provenzal vegetable tart with a mix of greens, cherry, avocado and toasted sunflower seed | AR$2.700 |
Mushroom and blue cheese tart with mixed of greens, cherry, avocado and toasted sunflower seed | AR$2.950 |
Salmon and spinach tart with mixed greens, cherry, avocado and toasted sunflower seed | AR$3.250 |
Salads
Arugula, lentils, beet and blue cheese salad | AR$2.800 |
Mixed green salad, panko breaded prawns, red onion, avocado and fresh mango | AR$2.950 |
Pizzas
Margarita (mozzarella, tomato and basil) | AR$3.400 |
Fugazzeta (muzzarella and onions) | AR$3.400 |
Prosciutto and arugula (mozzarella, prosciutto and arugula) | AR$3.400 |
Pastas
Spinach and ricotta malfatti and pomodoro sauce with gratin Sardinian cheese | AR$3.550 |
Paprika papardelle with seafood cream | AR$3.550 |
Grilled Meats
Homemade hamburger with cheddar cheese, bacon, pickles, | AR$3.400 |
Grilled entrecôte served with nizard squash | AR$4.400 |
Desserts
Traditional homemade flan with cream and dulce de leche | AR$1.300 |
Bread pudding with dulce de leche sauce, cream and walnut caramelized caramel sauce | AR$1.500 |
Handmade ice cream 2 flavors (dark chocolate, dulce de leche, strawberry, vanilla and white chocolate) | AR$1.500 |
Lemon pie | AR$1.600 |
Salta nougat | AR$1.700 |
Cheesecake with red fruit coulis | AR$1.700 |
Chocolate mousse ingot on carob cookie and crunchy peanuts | AR$1.800 |
Pavlova of seasonal fruit with mouse and red berries sauce | AR$1.800 |
Tasting of regional sweets cayote, figs, cuaresmillos, goat cheese and quesillo | AR$1.900 |
REGIONAL SPECIALTIES
Empanadas “Salta” style: meat, corn or cheese (3 pieces) | AR$2.100 |
“Tamales” stuffed with dry meat (2 pieces) | AR$1.700 |
Salta’s combo: Empanadas, Humita, Tamal and Locro | AR$3.500 |
Assortment of cheeses, olives, cold cuts delicacies & Hummus for 2 | AR$6.400 |
APPETIZERS
Chef´s soup or Locro | AR$1.700 |
Humita to the gratin pot - regional specialty made with onion, bell peppers and pumpkin | AR$2.100 |
Grilled Provolone cheese (with roasted onions and confited bell peppers) | AR$2.580 |
SALADS
Rice and tuna salad (With cherry tomatoes, avocado, finland cheese, soy sauce and seasonal products) | AR$2.650 |
Garden with Quinoa (Quinoa, greens mix, avocado, carrots, tomatoes, black olives from our vineyard) | AR$2.900 |
Cafayate salad (Garden green leaves, corn, blue cheese and Pears served with caramelized Walnuts) | AR$3.000 |
Caesar Cafayate style (Organic greens mix, toasted bread, grilled chicken stripes, fresh cheese, roasted bacon) | AR$3.200 |
HOUSE MADE PIZZAS
Classic Neapolitan (Mozzarella, tomato and garlic oil) | AR$3.400 |
Calabrese (Mozzarella, salami, olives) | AR$3.400 |
Estancia (Mozzarella, blue cheese and pear) | AR$3.500 |
Bondiola (Mozzarella, pork Boston shoulder & arugula) | AR$3.500 |
FRESH PASTAS
Pasta lunga (long) “fatta a mano”: Tagliolini, Tagliatelle, Rigatoni e Pappardelle (Pomodoro fresco, Bacon-Olives, 4 Cheese, white au gratin, Vegetables) | AR$3.100 |
Lamb Ravioli (with rosemary butter sauce) | AR$3.550 |
Chicken, Ricotta & Walnut Ravioli, mushrooms sauce | AR$3.550 |
Risotto with seafood | AR$5.150 |
ARGENTINIAN SPECIALITIES
Accompanied with your choice of chimichurri or creole sauce
Meats
¼ Chicken | AR$3.600 |
Veal Milanese | AR$3.750 |
Barbecue pork ribs | AR$4.000 |
Beef Loin - 10 oz | AR$4.500 |
New York - 12 oz | AR$4.700 |
1 garnish to choose
Baked crispy Potatoes | - - - |
Tetsukabuto Squash & goat cheese | - - - |
Mashed potatoes with bacon | - - - |
Grilled Vegetables | - - - |
Creamed Spinach | - - - |
Green salad | - - - |
extra order | AR$1.900 |
CHEF’S SPECIALS
Classic lasagna | AR$3.600 |
Goatlin casserole - Cooked in a clay pot whit mixed vegetables and andean potatoes. | AR$3.850 |
Bone-in Rib Eye with Malbec sauce from our vineyard - 14 oz (Andean potatoes, onions and sauteed tomatoes with Rosemary oil) | AR$5.100 |
Grilled Salmon with choice of garnish | AR$5.650 |
DESSERTS
Housemade Flan (served with Cream and/or Dulce de Leche) | AR$1.300 |
Housemade Ice creams - Choose two flavors: Strawberrys; vanilla; chocolate; white chocolate and dulce de leche | AR$1.400 |
Brownie made with regional Walnuts (Vanilla ice cream) | AR$1.500 |
Subtle lemon pie | AR$1.600 |
Salteño nougat | AR$1.700 |
Traditional Cheesecake (with red fruits coulis) | AR$1.800 |
Tasting of cheese and regional sweets | AR$1.900 |
WINE LIST
TORRONTÉS
Domingo Hermanos | AR$2.200 |
Nanni orgánico, bodega Nanni, Cafayate | AR$2.400 |
Mounier, bodega José Luis Mounier, Cafayate | AR$2.700 |
Bad Brothers To-Vio, Cafayate | AR$3.100 |
Colomé, Bodega Colomé, Molinos | AR$3.500 |
Laborum Single Vineyard, Bodega El Porvenir, Cafayate | AR$3.800 |
Piattelli Reserve, Bodega Piatelli, Cafayate | AR$4.100 |
Terroir de altura, Bodega Etchart, Cafayate | AR$4.300 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$4.700 |
CHARDONNAY
Cafayate reserva, Bodega Etchart, Cafayate | AR$3.500 |
Semillon, Bodega El Porvenir, Cafayate | AR$5.000 |
SAUVIGNON BLANC
Altupalka, Bodega Altupalka, Molinos | AR$4.000 |
ROSADO
Amalaya Rosado de corte | AR$2.400 |
José Luis Mounier Rosé, Cafayate | AR$2.800 |
Laborum Rosado de Malbec, Bodega El Porvenir, Cafayate | AR$3.600 |
MALBEC
Domingo Hermanos | AR$2.800 |
Tigerstone, Estancia “Los Cardones”, Tolombón | AR$3.200 |
Malbec Reserva Toqui, Bodega Hemsy | AR$3.500 |
Vallisto, Finca Quara, Cafayate | AR$3.800 |
M2, Domingo Molina, Cafayate | AR$4.300 |
Terroir de altura, Bodega Etchart, Cafayate | AR$4.500 |
Mounier Reserva, Bodega Jose Luis Mounier, Cafayate | AR$4.800 |
Paittelli, Grand Reserve, Bodega Piattelli, Cafayate | AR$5.300 |
Colomé Estate, Bodega Colomé, Colomé | AR$5.800 |
Laborum, Bodega El Porvenir de Cafayate | AR$6.100 |
Fincas Notables, El Esteco, Cafayate | AR$6.600 |
Colomé Auténtico, Colomé, Colomé | AR$7.100 |
Altupalka Malbec Extremo, Altupalka, Molinos | AR$7.600 |
Colomé single vineyard El Arenal, Colomé | AR$11.300 |
Yacochuya, San Pedro de Yacochuya, Cafayate | AR$13.500 |
CABERNET SAUVIGNON
Piatelli Premium Reserve, Bodega Piatelli, Cafayate | AR$5.300 |
Laborum, Bodega El Porvenir de Cafayate | AR$6.100 |
Fincas Notables, Bodega El Esteco, Cafayate | AR$6.900 |
CABERNET FRANC Y TANNAT
Vallisto extremo, Finca Quara, Cafayate | AR$4.800 |
Colomé lote especial, Bodega Colomé, Colomé | AR$5.800 |
Laborum, Bodega El Porvenir, Cafayate | AR$6.100 |
GARNACHA
Cabernet Franc, Milla 7, Cafayate | AR$4.000 |
Garnacha Tigerstone, Estancia “Los Cardones”, Tolombón | AR$3.600 |
BLENDS / CORTES
Bad Brothers Ma-Ta-Ca, Cafayate (Malbec, Tannat y Cabernet) | AR$5.500 |
Malbec - Cabernet Toqui, Bodega Hemsy | AR$5.800 |
San Pedro de Yacochuya, Bodega Yacochuya, Cafayate | AR$7.500 |
Arcanus, Bodega Nanni, Cafayate | AR$8.400 |
Arnaldo B Gran Reserva Bodega Etchart, Cafayate | AR$9.600 |
Arlene, Bodega Piatteli, Cafayate | AR$12.100 |
33 de Dávalos, Bodega Tacuil, Molinos | AR$12.700 |
El Porvenir Icono, Bodega El Porvenir, Cafayate | AR$13.900 |
ESPUMANTES
Amalaya Brut Nature, Cafayate | AR$5.900 |
Burbujas de Altura Extra Brut, La Constancia, Cafayate | AR$6.900 |
Burbujas de Altura Brut Nature, La Constancia, Cafayate | AR$6.900 |
Mounier Extra Brut, Bodega Jose Luis Mounier, Cafayate | AR$7.100 |
Wine by the glass: White or Rosé $900 / Red $1.200 / Special Red $1,800 / domestic Sparkling $1.900